Cook - SSP America

Description

To create a positive guest experience by accurately completing orders, serving customers, and reconciling
customer’s bill for all food and beverage items. These tasks are to be done in a professional, friendly,
helpful, and timely manner resulting in the highest level of guest satisfaction.
 Understand that our guest is our #1 priority.
 Process orders and enter them accurately into the POS system.
 Receive payment from the customer and process change.
 Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
 Transfer supplies and equipment between storage and work areas.
 Ensure that the work area is clean throughout the day.
 Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
 Ability to remember, recite, and promote a variety of menu items.
 Ability to understand basic POS operations.
 Other duties as assigned.