COOK - Various Outlets

Hamilton Island is the Whitsundays’ premier island resort, featuring four accommodation options, over 21 dining and restaurant outlets, a championship golf course, and a luxury yacht club. As demand continues to surge and guest numbers hit record highs, we’re on the lookout for passionate Cooks to join our growing Food & Beverage team.

This is your opportunity to join a dynamic kitchen brigade working across fast-paced venues like Popeye’s Fish & Chips, our Bakery, and the Staff Cafeteria. Whether you're experienced in fast food, cafés, or bistro kitchens, your next step starts here—on the doorstep of the Great Barrier Reef.

Why you’ll love working with us

• Full-time permanent roles available across multiple outlets
• Competitive wages + subsidised furnished staff accommodation
• Discounts on restaurants, retail, activities, and $16.50/week gym membership
• Fantastic work culture, supportive community, and internal promotion pathways
• On your days off, enjoy fishing, diving, hiking, or relaxing in a truly beautiful location

Your Role

You’ll be working in our busy fast-service kitchens, preparing quality meals for guests and staff. With roles available in both guest-facing outlets and behind-the-scenes, this is a chance to contribute to the heartbeat of Hamilton Island hospitality.

Where you’ll make an impact

• Prepare and cook meals in fast-paced venues (fish & chips, burgers, sushi, sandwiches, bistro meals, staff cafeteria)
• Support food service during high-volume meal periods
• Maintain hygiene and kitchen cleanliness standards
• Follow safe work practices and food handling procedures
• Engage in morning prep, mise en place, and stock rotation
• Participate in special event prep when required
• Work collaboratively with chefs and fellow cooks to meet demand

What we’re looking for

You are energetic, flexible, and a team player with a passion for food and hospitality. You work well in high-pressure environments, adapt quickly to change, and understand how critical your role is to the overall guest experience.

To be successful, you will need:

• Previous experience as a Cook in a fast-paced kitchen (Essential)
• Experience in cafés, bistros, takeaway shops, or food prep (Highly regarded)
• Strong work ethic and positive attitude
• Flexibility to work varied shifts including early mornings, evenings, and weekends
• Physically fit and comfortable working in an active environment
• Driver’s licence (Preferred)

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember!