Food & Beverage Supervisor – Join a Destination Like No Other, Hamilton Island. 
 

Be part of something extraordinary at The Sundays – Hamilton Island’s newest luxury boutique hotel. Work alongside culinary icons Josh and Julie Niland, the award-winning duo behind Sydney’s acclaimed three-hatted Saint Peter. The Nilands bring their bold, innovative dining vision to the Whitsundays, where exceptional cuisine meets warm, family-friendly hospitality.

We’re looking for enthusiastic and professional Food and Beverage Supervisor to join our Front of House team at Catseye Pool Club Restaurant and help deliver unforgettable experiences in one of Australia’s most stunning locations.

About The Sundays:

The Sundays is a new luxury boutique hotel on Hamilton Island, designed to bring the essence of relaxed Sundays to life. It’s a place where families can unwind, reconnect, and make lasting memories. With refined interiors, elevated dining, and personalised service, Catseye Pool Club blends laid-back luxury with heartfelt hospitality in a world-class setting.

About the Opportunity:

As a Food & Beverage Supervisor, you’ll oversee daily service operations across our premium restaurant and bar. You’ll lead by example – mentoring and motivating the team to deliver warm, polished service that reflects the essence of The Sundays.

Your Role

• Supervise front-of-house operations to ensure smooth, high-quality service
• Lead, mentor, and support the team to foster a positive work environment
• Deliver exceptional guest experiences, anticipating needs and going above expectations
• Uphold high standards of food and beverage service, including wine knowledge and cocktail excellence
• Train staff in service techniques, guest engagement, and product understanding
• Ensure compliance with RSA requirements and safety protocols
• Maintain high hygiene and presentation standards throughout the venue

What we're looking for

• Previous leadership or supervisory experience in a high-end restaurant, luxury hotel, or fine dining venue
• A passion for hospitality and delivering exceptional guest experiences
• Strong leadership skills with the ability to inspire and train a team
• Solid wine service knowledge and awareness of current food and beverage trends
• Excellent communication and problem-solving abilities
• Calm under pressure with a polished and professional demeanour
• RSA certification or willingness to obtain prior to starting

Why you'll love working with us

 Hamilton Island is Australia’s tropical island in the heart of the reat Barrier Reef - easily accessed via direct flights or ferry transfers. It’s a spectacular place to live and work, offering world-class facilities, incredible natural beauty, and a vibrant island lifestyle. 

From luxury resorts and boutique hotels to over 20 dining venues, two spas and 60+ tours and activities, the island has it all. More than just a workplace, Hamilton Island is a close-knit community with endless opportunities to grow, develop, and be part of something truly special. 

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember. 

Apply now!