We are looking for a dynamic and creative Executive Chef to lead the culinary operations across our renowned Front Street restaurants, including Manta Ray, Romano’s, Marina Café, Mariners, Bommie, and more. This role is pivotal in delivering outstanding dining experiences through innovative menu design and exceptional team leadership. The ideal candidate will bring a blend of creativity, strategic leadership, and operational expertise to consistently deliver the highest standards of quality and service to our diverse clientele.
Your Role
As the Executive Chef, you will be responsible for crafting memorable dining experiences while achieving both operational and financial goals. Key responsibilities include:
Menu Innovation: Design and refresh menus that reflect each restaurant’s unique identity, using seasonal ingredients and culinary trends to keep offerings fresh and engagin
Team Leadership: Lead, train, and manage kitchen teams, ensuring smooth operations through effective scheduling, fostering a collaborative environment.
Operational Excellence: Oversee food cost management, minimise waste, and maintain relationships with suppliers to ensure quality ingredients. Manage the kitchen budget to achieve financial targets while maintaining high standards of quality and service.
About You
You are a seasoned culinary professional with a passion for creativity and team leadership. You stay current with culinary trends and continuously seek ways to elevate the dining experience. Adaptable and resilient, you thrive in dynamic environments and contribute positively to team morale. Your enthusiasm for mentorship and collaborative spirit fosters growth among your team members, ensuring a harmonious and high-performing kitchen.
To be successful in this role, you will need:
Leadership Skills: Proven ability to inspire and lead a large team, creating a positive and collaborative work culture.
Culinary Expertise: Extensive experience in high-volume venues with a range of cuisines, and a talent for designing innovative, on-brand menus.
Adaptability: Ability to excel in a fast-paced environment, managing challenges with flexibility and composure.
Communication Skills: Strong interpersonal skills, enabling effective communication with both team members and guests.
Operational and Financial Acumen: Proficiency in budget management, cost control, and inventory management.
You will also have:
Certificate III in Commercial Cookery (Essential)
Current Food Safety Supervisor Certificate (Essential) and a deep understanding of health and safety regulations.
Current valid Drivers Licence (Essential)
Restricted Drivers Authority or ability to obtain (Valid Drivers licence and at least 3 years clean driving record) (Essential)
Minimum 5 years’ experience in an Executive or Head Chef position in a high-volume, diverse culinary environment.
Demonstrated proficiency in IT systems, Microsoft Word, Excel or equivalent for kitchen management
Your Benefits
Subsidised (Salary Sacrifice) furnished single staff accommodation
Staff perks - discounts on venues, retail, activities, subsidised staff café and $15 pw gym membership!
Opportunities for career advancement
Fantastic work culture and supportive community
Enjoy living and working on the doorstep of the Great Barrier Reef!
About Us
Part of the Whitsundays and in the heart of the Great Barrier Reef, Hamilton Island is one of Australia’s most spectacular and sought-after holiday destinations. Surrounded by pristine white beaches, and a kaleidoscope of coral and marine life, the island boasts 4 resort options, over 20 different culinary options, a championship golf course, a luxury Yacht Club and of course the award winning qualia resort.
Click 'Apply' to be taken to our Hamilton Island Careers page www.hamiltonisland.com.au/careers