CHEF OPPORTUNITIES

Hamilton Island is one of Australia’s most popular island holiday destinations, nestled among the Whitsunday Islands off Queensland, and located at the edge of the world famous Great Barrier Reef. We offer four accommodation options, over 21 bars and restaurants, a yacht club, exciting events and an array of much-loved activities. 

Dining is a highlight for our guests - we are heaven for food lovers! Our borders are now open, guests are returning, occupancy is increasing and fantastic opportunities have opened up for passionate Chef Professionals.

With sophisticated, award-winning restaurants, laid-back cafés, weddings, large events and takeaway options, there are various roles to match your skills, experience and career ambitions.

Our Chefs have a huge impact on how much our guests enjoy their holiday, and we believe you should be rewarded accordingly. All roles listed below are full-time, permanent roles with paid overtime at penalty rates (for all work completed over 76 hours per fortnight).

Have you just completed your apprenticeship and are now free to really start your career? Would you like to join a kitchen brigade where you will be mentored by industry professionals?
Would you like to be exposed to a whole range or cuisine styles and restaurants sizes, from small and intimate to events for 1000? Hit us up!

Positions Available

1 x Commis Chef - cocachu (Modern southeast asian cuisine)

1 x Commis Chef - Marinat Tavern (Gastro Pub)

1 x Commis Chef - Pool Terrace (Hotel Restaurant - Breakfast, lunch or dinner shifts)

YOUR BENEFITS

• Attractive salaries, lower living expenses
• Save money with subsidised furnished staff accommodation (deducted from pay pre-tax lowering your taxable income!)
• Reasonable hours and time to enjoy the island
• Staff perks - discounts on activities and a $15 per week gym membership.
• Fantastic work culture and supportive community
• Enjoy living and working on the doorstep of the Great Barrier Reef!

ABOUT YOU – You love what you do and know that as a team we can create culinary magic!

• Must have successfully completed Certificate III in Commercial Cookery
• Excellent organisational and interpersonal skills
• Energetic with a genuine passion for food
• Valid working rights in Australia (at least 6 months) 
• A team player with a positive attitude
• Open Australian driver licence (manual essential for some roles)
• Relevant experience to the role
• Proactive approach to keeping up to date with current trends

We’re also accepting applications from Cooks and Kitchen Stewards

Click "APPLY" NOW to take the next step in your Chef career and island lifestyle.

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